Homaro Cantu

Homaro Omar Cantu Jr. was a chef and inventor known for his use of molecular gastronomy. As a child, Cantu was fascinated with science and engineering. While working in a fast food restaurant, he discovered the similarities between science and cooking and decided to become a chef. In 1999, he was hired by his idol, Chicago chef Charlie Trotter. In 2003, Cantu became the first chef of Moto, which he later purchased.

Cantu was born in Tacoma, Washington, on September 23, 1976. His father was a fabrication engineer and Cantu developed a passion for science and engineering at a young age. He disassembled the family lawn mower three times to learn how it worked, and his Christmas gifts would wind up in a million pieces.

Source: Wikipedia