Eduard Buchner
Eduard Buchner was a German chemist and zymologist, awarded with the 1907 Nobel Prize in Chemistry for his work on fermentation.
Buchner was born in Munich to a physician and Doctor Extraordinary of Forensic Medicine. His older brother was Hans Ernst August Buchner. In 1884, he began studies of chemistry with Adolf von Baeyer and of botany with Carl Ngeli, at the Botanic Institute in Munich. After a period working with Hermann Emil Fischer in Erlangen, Buchner was awarded a doctorate from the University of Munich in 1888.
Source: Wikipedia