Fish Meat

Ann Foo

Two friends, Ted Caplow an ecological engineer and Andy Danylchuk a fish ecologist are concerned by how little consumers know about the farmraised fish they buy. They decide to investigate the state of aquaculture by sailing around Turkey, a country known for its rich tradition in fishing, but transitioning to aquaculture.They visit a high tech seabass farm, partly automated and equipped with video surveillance. While this is one of the more efficient ways of raising fish since the fish farmers can use the minimum amount of feed to fatten their fish, it is very expensive. It also causes a lot of waste and pollution with excess feed and fish waste falling below the cage. ........

Source: Wikipedia