M. F. K. Fisher
Mary Frances Kennedy Fisher was a preeminent American food writer. She was also a founder of the Napa Valley Wine Library. She wrote somebooks, including a translation of The Physiology of Taste by BrillatSavarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of the arts of life and explored this in her writing. W. H. Auden once remarked, I do not know of anyone in the United States who writes better prose.
Fisher was born Mary Frances Kennedy on July 3, 1908 at 202 Irwin Avenue, Albion, Michigan. She told Albion City Historian, Frank Passic
Source: Wikipedia